Scallion Cheese Scones

Scallion Cheese Scones

by BeiBei_Mom

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I have always wanted to make cheese scones, but I only have brushed cheese at home.
Today, I couldn't help but try this scallion-flavored salty scones with this brushed cheese. It feels okay. It doesn't have the effect of brushing, but it has the aroma of cheese.
I only ate one piece of such a big one, and all the kids solved it. How much does she like to eat this one! "

Ingredients

Scallion Cheese Scones

1. All the ingredients (I put the milk and yeast together to fuse, and the butter is mixed in the flour).

Scallion Cheese Scones recipe

2. Put the low powder, cheese, sugar, salt, and chives in the container.

Scallion Cheese Scones recipe

3. Add the milk slowly.

Scallion Cheese Scones recipe

4. Mix all the ingredients and knead into a dough.

Scallion Cheese Scones recipe

5. Roll the dough into a rectangle.

Scallion Cheese Scones recipe

6. Fold on both sides, roll out into a rectangle, and repeat twice (this will give you a more layered feeling).

Scallion Cheese Scones recipe

7. Roll out the dough to a thickness of about 0.6 cm, and cut it twice into a cross shape with a knife.

Scallion Cheese Scones recipe

8. Place it in a baking dish (with greased paper underneath), cover with plastic wrap and let it sit for about 15 minutes.

Scallion Cheese Scones recipe

9. Coat a layer of egg liquid (add a few drops of oil to the egg liquid and mix well to make it brighter).

Scallion Cheese Scones recipe

10. Put it in the oven (preheat the oven in advance), heat up and down at 160 degrees, bake for ten minutes, then cover with tin foil and bake for five minutes

Scallion Cheese Scones recipe

Tips:

1. Due to different amounts of flour and water, milk can be added slowly, and milk can be added or subtracted according to the situation.
2. Roll out the dough into a rectangular fold and then roll it out, so that it will be baked more layered.

Comments

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