Scallion Chicken
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the blood of the bought chicken, add ginger slices, and spread salt evenly
2. Add water to the pot, put the chicken on the pot and steam for 30 minutes
3. Wash the green onion and cut the chopped green onion, flatten the sand ginger and chop it for later use
4. Stir-fry fragrant ginger with oil in a hot pan
5. Add chopped green onion
6. Pour the chicken soup in the steamed chicken dish
7. Add salt to taste
8. Finally, hook a boc, and just turn on and off the heat.
9. Cut the steamed chicken and place it on a plate, and just drizzle it with the sauce
10. Finished product
