1. Prepare all the ingredients, prepare a basin of cold boiled water and put it in the refrigerator for later use
2. Put the sliced ginger in the water and boil, add the chicken, cook for 10 minutes on high heat, add cooking wine and salt and cook on low heat for 10 minutes, turn off the heat and simmer for 5 minutes, poke the chicken thighs with chopsticks, and no blood flows out.
3. The smell of cooked chicken has come out
4. The cooked chicken is immediately put into ice water and soaked in ice water for 5 minutes
5. Prepare chopped shallots and ginger, add sugar, salt and white pepper
6. Put the oil and shallots in a small pot, boil the shallot oil on a low fire, and boil until the shallots are browned, just remove the shallots and leave the oil
7. Pour the oil into the chopped green onion and ginger while it is hot, and mix well
8. Cut the chicken and drizzle with the scallion sauce
Tips:The cooking time depends on the size and tenderness of the chicken.
After the chicken is out of the pot, put it in ice water to shake it up.
