Scallion Chicken

Name: Scallion Chicken
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; 1 stage shallot; 1 piece ginger; 1 tbsp Cooking Wine; 1/2 tbsp Soy sauce; 1 tbsp Steamed Fish with Soy Sauce; 1 teaspoon salt

by Rosemary (From Sina Weibo.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

This kind of scallion chicken is especially suitable for summer. According to the most professional approach, I am afraid it will take a while. But the simple method taught today does not require any foundation, as long as it is steamed in the pot, and the simplest seasoning is used, it can also make a good taste. It is suitable for you who are willing but extremely busy.

Ingredients

1 piece Chicken Leg
1 stage Shallot
1 piece Ginger
1 tbsp Cooking Wine
1/2 tbsp Soy Sauce
1 tbsp Steamed Fish With Soy Sauce
1 teaspoon Salt

Scallion Chicken

1. After washing the chicken drumsticks, sprinkle salt on both sides and wipe evenly

2. Pour in the cooking wine, add ginger slices and chopped green onion and marinate for 10 minutes.

3. Put the chicken legs in the steamer and steam for 25 minutes.

4. Take out and let cool and cut into pieces for later use.

5. Pour the soup in the plate into the bowl.

6. Pour in light soy sauce, steamed fish and soy sauce, chopped green onions, stir evenly to make a sauce.

7. Then pour some hot oil into the bowl.

8. Pour the sauce on the chicken thighs.

9. The tender scallion chicken is done!

Tips:
1. The hot oil must be poured into the soup, if it is reversed, the oil will splash out
2. The chicken thighs must be marinated first, and they will taste good when they are steamed. This is the most important step