Scallion Chicken

Scallion Chicken

1. Wash one chicken and set aside.

2. Chop the chicken into small pieces and add a little light soy sauce with salt and oil to taste.

3. Fry the ginger slices in a pan to remove moisture.

4. Add peanut oil and sauté ginger slices.

5. Add the chicken nuggets and fry until fragrant.

6. Fry on both sides until golden brown.

7. Add the green onion and stir fry evenly.

8. You can enjoy it with seasoning, and the rice mixed with chicken and shallot oil is also very fragrant.