Scallion Chicken

Name: Scallion Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; Some shallot; Some Soy sauce; Some salt; Some Sliced ginger

by Huang Lifei

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I made it when I wanted to eat it suddenly. I didn't take detailed pictures of the dishes I made before. "

Ingredients

1/2 Native Chicken
Some Shallot
Some Soy Sauce
Some Salt
Some Sliced Ginger

Scallion Chicken

1. Wash half of the chicken, marinate in salt, soy sauce, ginger slices, and green onions to taste. Make small holes in the chicken skin to make it easier to taste. After marinating for two hours, steam it in the pot

2. Put the ingredients in the pot and steam for 20 minutes, then simmer

3. Pour the steamed juice into a small bowl, set a small heat to sauté the scallion white, let the chicken cool and cut into pieces, pour the scallion oil and the steamed juice, and sprinkle it with chopped scallions.