Scallion Chicken Drumsticks
by Biancalaw
Favorite
Difficulty
Easy
Time
15m
Serving
2
Spend time on food
1. After the chicken legs are cleaned, use a toothpick to poke holes to help taste
2. After piercing the hole, put 1 teaspoon of salt and 3 teaspoons of cooking wine, and then let it taste for 15 minutes.
3. After the water in the pot is boiled, put the chicken thighs in the pot and steam for 8-10 minutes on high fire. The chopsticks can be inserted into it and it is cooked.
4. Prepare cold boiled water in advance, put it in an ice pack or ice cubes, and freeze the chicken legs in ice water when the chicken legs are cooked
5. Cut the prepared green onions, ginger and chili into filaments or strips, then heat the oil and stir-fry the ingredients in the pan to get a strong flavor, then add a little soy sauce and sesame oil and mix well.
6. Pick up the chicken legs, cut them, and place them on the plate, pour the hot ingredients on the plate, and a plate of delicious, non-greasy scallion chicken is ready!
Tips:1. Please remember to ice the chicken drumsticks with ice water to make it more refreshing!
2. If you don't like scallions, you can use ordinary scallions instead, but ordinary scallions don't need to be fried in a pot, just put it on the chicken thighs and pour it with oil to have a very fragrant onion fragrance.
