Scallion Chicken Drumsticks

Name: Scallion Chicken Drumsticks
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chicken leg; 40g Shallots; 50g oil; 20g Steamed Fish Soy Sauce; 20g Fresh soy sauce; 5g Sugar; 8g Sliced ginger; 20g Cooking Wine; 2g salt

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

We have always been fond of scallion oil. We use scallions. The scallion has a strong fragrance. Chicken thighs with scallion oil is a delicious dish in summer. After the chicken is cooked, the scallion oil is simmered and steamed with soy Fish soy sauce is used together as a dipping material, it tastes delicious and unique, you can try and make it if you like.

Ingredients

500g Chicken Leg
40g Shallots
50g Oil

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20g Steamed Fish Soy Sauce
20g Fresh Soy Sauce
5g Sugar

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8g Sliced Ginger
20g Cooking Wine

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2g Salt

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Scallion Chicken Drumsticks

1. Wash the chicken thighs after thawing

2. Prepare shallots and sliced ginger

3. Add ginger slices to the chicken legs in a pot under cold water

4. Pour the cooking wine

5. After boiling on high heat, remove the foam and turn to medium-low heat and cook for 20 minutes

6. Then pick it up after immersing it in ice water to cool it down

7. Chop the pieces and add them to the basin

8. Add oil to hot pot

9. Pour warm oil into shallots and simmer for a scent

10. Add 2 grams of salt

11. Then add fresh soy sauce and steamed fish soy sauce, mix well with sugar and turn off the heat

12. Add the seasoning to the bowl and serve

Tips:
1. The chicken legs are cooked and immersed in ice water to make the skin and meat more tender and delicious
2. There is no fixed number of seasonings for Chinese food, and each has different tastes, so you can adjust the saltiness according to your own taste.