Scallion Chicken Pancakes
by Misty soul
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add boiling water to the flour and stir it into a flocculent
2. After letting cool, add a little bit of cold water, knead it into a soft dough, and let the noodles for half an hour
3. When killing chickens, you can see that some fat chickens have a lot of yellow fat. Pick them off and boil them into chicken fat. Use it to make pancakes especially fragrant
4. Add some water to the pot and add chicken fat
5. Slowly simmer the chicken fat
6. Remove the frying, and the rest is chicken fat
7. Add 1 tablespoon of flour to the bowl
8. An appropriate amount of hot chicken fat that has just been boiled, stir it into a thin paste
9. Divide the good dough into two and round it
10. Take one part and roll it into thin slices
11. Spread a layer of shortbread made of chicken fat
12. Sprinkle chopped green onion and salt
13. Fold up along the long side
14. Stretch it after folding
15. The two ends are rolled to the middle to form a wishful shape
16. Stacked together, the other dough is also done like this
17. Roll out
18. Heat up a flat-bottomed non-stick pan with oil, and place the dough
19. Fry on medium and small fire, turn over after frying golden brown
20. Fry on the other side until golden
21. Take out the fried cake, beat it on the chopping board a few times, the layering is obvious
22. Cut into pieces
