Scallion Duck Gizzards
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Clean the duck gizzards and cut a little ginger slices for later use.
2. Put an appropriate amount of water, some salt, ginger slices, and duck gizzards in the pot.
3. Pour the right amount of cooking wine.
4. After boiling on high heat, turn to medium heat for about 15 minutes, and cook until the duck gizzards are cooked through.
5. Wash the duck gizzards under a cold water faucet.
6. Duck gizzard slices.
7. Then cut an appropriate amount of garlic paste and ginger.
8. Heat oil in a pan, add garlic and minced ginger to fragrant, then pour in the sliced duck gizzards.
9. Pour some sesame oil over the stir-fry
10. Pour an appropriate amount of spicy oil.
11. Pour in the chopped green onion.
12. Turn to low heat and stir evenly.
13. Put the pot in the pot, a pot of delicious food to go with.
