1. Prepare the ingredients you need
2. Beat 2 eggs in a bowl, then add chopped green onions
3. Then add the cut ham sausage (friends who don’t like ham sausage or find it troublesome can omit this step)
4. First add a small half bowl of white water, then add 4 tablespoons of flour
5. Mix thoroughly with chopsticks to form a paste, then add a little salt
6. Put a little olive oil in the pot, you can also use other oils. I personally like to use olive oil. It is low in calories and very healthy. It is especially suitable for those who care about their figure.
7. Then slowly pour the egg mixture into the pan, spread it thinly, and taste better. If it is a small pan like mine, it can be divided into 2-3 times. Be careful not to make the fire too big, otherwise it will be easy to burn
8. Fry for about 2 minutes. When the cake is about to be formed, you can turn the cake over, and fry both sides until golden brown, and you can get it out of the pan.
9. The pan-fried pancakes are put on a plate, and the remaining egg mixture is fried again
10. Finally, cut into small pieces with a knife and top with fruits. It looks good and healthy. This breakfast is complete!
