Scallion Egg Ham Sausage Breakfast Cake

Name: Scallion Egg Ham Sausage Breakfast Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 50g Flour; 5 pieces Shallots; 1 Ham sausage; 1 teaspoon salt; 250g White water

by Hehehe Aloha

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The delicious scallion egg filling pie is simple and delicious. Hurry up and make a good-looking, delicious, delicious and healthier breakfast for your boyfriend and girlfriend!

Ingredients

2 pcs Egg

Buy on JD Buy on Amazon
50g Flour

Buy on JD Buy on Amazon
5 pieces Shallots
1 Ham Sausage
1 teaspoon Salt

Buy on JD Buy on Amazon
250g White Water

Scallion Egg Ham Sausage Breakfast Cake

1. Prepare the ingredients you need

2. Beat 2 eggs in a bowl, then add chopped green onions

3. Then add the cut ham sausage (friends who don’t like ham sausage or find it troublesome can omit this step)

4. First add a small half bowl of white water, then add 4 tablespoons of flour

5. Mix thoroughly with chopsticks to form a paste, then add a little salt

6. Put a little olive oil in the pot, you can also use other oils. I personally like to use olive oil. It is low in calories and very healthy. It is especially suitable for those who care about their figure.

7. Then slowly pour the egg mixture into the pan, spread it thinly, and taste better. If it is a small pan like mine, it can be divided into 2-3 times. Be careful not to make the fire too big, otherwise it will be easy to burn

8. Fry for about 2 minutes. When the cake is about to be formed, you can turn the cake over, and fry both sides until golden brown, and you can get it out of the pan.