Scallion Egg Noodles
by FC gourmet cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
A simple and light quick noodle soup
1. Ready egg noodles
2. Prepare the eggs
3. Chopped green onion
4. After the ingredients are ready, boil the eggs first
5. Remove after cooking and put in cold water for easy peeling
6. Add water to the pot, add some dried noodles to boil after the water is boiled
7. Add salt and chicken essence to taste (according to personal taste)
8. Put some sesame oil (according to personal taste)
9. Take it out after it's cooked (the thin vermicelli I used will just cook for a few minutes)
10. Put it in the soup bowl
11. Just boil the noodles and scald the heart of the rapeseed.
12. Put the heart of rapeseed
13. Put eggs
14. Pour the noodle soup
15. Sprinkle chopped green onion (you can put chili oil if you like spicy food) or leeks
16. Finished product
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
