1. Spread the 2 eggs, chopped green onions and put them in the egg mixture
2. Pour the flour into the egg mixture and stir well, and add a teaspoon of salt
3. Heat oil in a pan, pour in the batter, and broil over a small fire
4. Sprinkle with sesame seeds
5. Turn to the other side after one side is golden
6. Both sides are golden and ready to be served.
Tips:1. The batter should not be too thin to avoid the cakes from being too soft.
2. Be sure to keep the pancakes on low fire to avoid sticking the pan.
Buy on JD
Buy on Amazon