1. Spread the 2 eggs, chopped green onions and put them in the egg mixture
2. Pour the flour into the egg mixture and stir well, and add a teaspoon of salt
3. Heat oil in a pan, pour in the batter, and broil over a small fire
4. Sprinkle with sesame seeds
5. Turn to the other side after one side is golden
6. Both sides are golden and ready to be served.
Tips:1. The batter should not be too thin to avoid the cakes from being too soft.
2. Be sure to keep the pancakes on low fire to avoid sticking the pan.
