1. Prepare ingredients.
2. Cut the shallots into chopped green onions, and beat the eggs in a basin.
3. Add salt, pepper, pepper powder, cooked sesame seeds and chopped green onion in it and mix well with a whisk.
4. Add sweet potato starch and a little grain flour and mix well.
5. The batter should not be too thin or too thick. One is that it is not easy to shape, and the other is that it is easy to break when turning it over.
6. Brush the pan with oil, scoop a spoonful of egg batter, put it in and shake it evenly, the egg cake is obviously reduced by a circle.
7. Turn it over and bake it until it is colored and ready to be out of the pan.
8. Let's eat the egg pie with rich green onion.
Tips:Add a little potato starch to the egg to make it stronger.
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