Scallion Egg Pancake
by Guo Xinwen
Favorite
Difficulty
Easy
Time
15m
Serving
2
"Scallion Stall Eggs" is a very familiar dish for people in the 7th and 80ths of the last century. At that time, when the masters came home after a hard day's work, the daughter-in-law fryed a plate of chopped green onion eggs and blanched a pot of dried melon wine. Then he sat cross-legged on the warm kang, sipped a sip of wine, took a bite of food, hugged the child, and watched the daughter-in-law clean up the housework... This scene should be the happiest time for the masters in which era.
It's really been a long time since I have fried "green onion stall eggs", and the delicious flavor of green onion in my impression seems to be drifting away. This is related to the improvement of the quality of life and the abundance of material. The main reason is that there are fewer people who like to eat this bite. Eating this dish now always feels like "remembering bitterness and sweetness", and it doesn't have the wonderful feeling that I once had at all.
The general method for frying "green onion stall eggs" is to stir the chopped green onion and the egg liquid together and then fry them on the pan. However, the chopped green onion eggs fried by this method are either undercooked with chopped green onions or cooked with chopped green onions. My recipe for frying the eggs at the scallion stall is to fry the eggs with minced ginger first, then fry the scallions, and then pour the egg liquid after the scallions change color. After pouring the egg liquid into the pot, always use a low fire, and if necessary, lift the pot and remove it from the fire. The "green onion stall egg" fried in this way; golden color, rich green onion, fresh and no smell
It's really been a long time since I have fried "green onion stall eggs", and the delicious flavor of green onion in my impression seems to be drifting away. This is related to the improvement of the quality of life and the abundance of material. The main reason is that there are fewer people who like to eat this bite. Eating this dish now always feels like "remembering bitterness and sweetness", and it doesn't have the wonderful feeling that I once had at all.
The general method for frying "green onion stall eggs" is to stir the chopped green onion and the egg liquid together and then fry them on the pan. However, the chopped green onion eggs fried by this method are either undercooked with chopped green onions or cooked with chopped green onions. My recipe for frying the eggs at the scallion stall is to fry the eggs with minced ginger first, then fry the scallions, and then pour the egg liquid after the scallions change color. After pouring the egg liquid into the pot, always use a low fire, and if necessary, lift the pot and remove it from the fire. The "green onion stall egg" fried in this way; golden color, rich green onion, fresh and no smell
