Scallion Egg Pancake
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
3
no
1. Add flour to the bowl, beat in the eggs, add pepper powder, salt, chopped green onion and mix well
2. Add cooking oil to the pot and brush evenly. Pour the batter and fry until golden on both sides
3. Cut into triangles
4. Serve on a plate
5. Enjoy the food.
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