Scallion Egg Waffles

by Hello 123 (From WeChat.)

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

The leftover dumpling skins from the dumplings are turned into scallion pancakes with skillful hands

Scallion Egg Waffles

1. Chopped green onions

2. Spread oil on one dumpling wrapper and chopped green onion, then put the two dumpling wrappers together and roll it out thin

3. Beat the eggs

4. Pour oil in the pot, add eggs, and dumpling wrappers

5. Fry until golden on both sides

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