Scallion Eggs

Name: Scallion Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; Some Chives; Some salt; Some Soy sauce

by Wait till the day is clear

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A person’s dinner really doesn’t know what to eat, and it’s no good if you don’t eat. After all, the people regard food as their heaven.
Think about a few eggs at home and the chives left over after cooking the porridge in the morning. Okay, let's make a chives egg. It is simple and delicious. "

Ingredients

3 pcs Egg
Some Chives
Some Salt
Some Soy Sauce

Scallion Eggs

1. Prepare materials.

2. The eggs are beaten and stirred until they can be pulled out. Such eggs will taste softer.

3. Cut green onions into chopped green onions.

4. Add the chopped green onion to the beaten egg, add some salt and soy sauce.

5. Heat oil in the pot.

6. Pour the eggs.

7. When the egg is almost formed, stir and fry quickly with chopsticks to avoid sticking to the pan. Stir fry for about a minute and it will be out of the pot~~