Scallion Fish Paste Meatballs
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Remove the dates from the fish and chop some chives.
2. Beaten into fish paste,
3. Put some salt,
4. Sprinkle with chili powder, chives, cornstarch,
5. Mix well,
6. Put clean water in the pot to boil, turn off the heat, squeeze into the fish balls,
7. Put some salt,
8. Well cooked,
9. Sprinkle with chives, chicken essence, drizzle with sesame oil,
10. Sprinkle with pepper and serve.
