Scallion-flavored Noodle Oil Papa
by Lin Binger
Favorite
Difficulty
Easy
Time
15m
Serving
4
Sometimes I don’t know what the taste is, and I especially want to eat fried food. Although I also know that eating too much is unhealthy, but fortunately, I don’t eat it every day, so when I’m greedy, I will Do it yourself last time. This scallion-flavored noodle oil cake was originally intended to be made with a spoon to make it easier to shape, but I didn’t expect the mold to be found. I used the usual soup spoon to make it. I didn’t expect it to be sticky, so I simply used the dough to cook it. I didn’t expect the finished product to look good, so I used this method to make the remaining batter, which saves time and effort.
