Scallion Flour Pancake
by Daughter of heaven
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Mix the dough ingredients and knead it into a smooth dough and leave it to ferment in a warm place.
2. Chopped green onions.
3. Pastry ingredients are mixed.
4. Prove the dough to twice its size, sprinkle an appropriate amount of dry powder on the countertop, knead it again into a smooth dough and roll it into a round piece.
5. Spread pastry.
6. Sprinkle with chopped green onions.
7. Scratch from the center of the circle and roll it up along one side.
8. Tighten your mouth.
9. Press it upright.
10. Roll out into a round cake, brush the skin with a little water, and sprinkle some sesame seeds. Let stand for about 10 minutes.
11. Heat the pan and brush with a little oil. Cover the pan with sesame side down and cover for 3-4 minutes.
12. Turn it over and continue baking for 3-4 minutes until cooked.
13. Just out of the pot.
14. Finished product
15. Finished product
16. Finished product
Tips:Turn over the pancake a few more times.
