Scallion Flower Roll
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare 300 grams of flour.
2. Add 3 grams of yeast, 3 grams of sugar, and 170 grams of warm water.
3. And the dough is proofed for half an hour.
4. Add 20 grams of flour to the bowl.
5. Add salt and chopped green onion, add 40 grams of hot oil and stir evenly to make thin pastry.
6. Flatten the proofed dough.
7. Roll out into thin slices.
8. Spread pastry.
9. Roll up and cut into small pieces.
10. Take a piece and stretch it.
11. Twist both hands in opposite directions into a twist.
12. Cover with plastic wrap and wake up for ten minutes.
13. Prepare water starch.
14. Put the Hanamaki in a pot with hot oil.
15. Fry the golden bottom, pour in water starch cover and simmer for 5 minutes.
16. Spread sesame seeds and chopped green onion to finish.
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