Scallion Flower Roll

Name: Scallion Flower Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 6g yeast; 10g Sugar; 3 pieces shallot; 2g salt

by Caohai (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

For breakfast, we often make some Hanami and steamed buns. You can make more of them at a time and keep them in the refrigerator for 3 days. Take it out and steam it or heat it in the microwave. Nourishment and delicious. Old people and children like to eat it.

Ingredients

500g Flour
6g Yeast
10g Sugar
3 pieces Shallot
2g Salt

Scallion Flower Roll

1. Roll out the dough into a rectangle, sprinkle the chopped green onion and sprinkle some salt

2. Then roll up

3. Cut

4. Use chopsticks to press in two groups and pinch in the middle.

5. Put the steamer to proof for 20 minutes, boil on high heat and steam for 15 minutes.

6. Soft and rotten scallion-flavored hanami

Tips:
The dough should be proofed to twice its size for the first time, and after making the shape, it can be steamed for 15 minutes after proofing. If you don't like chopped green onion, you can put other desserts.