Scallion Fried Noodles

Name: Scallion Fried Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Egg Noodles; 10g Chives; 1g salt; 3ml oil; 2ml Soy sauce

by sourcehe

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

After returning home from get off work in the cold winter, I found that there was no food to buy. Fortunately, there were chives at home. Let's simply have a fried noodle. In fact, fried noodles can be eaten at any time for breakfast, dinner, afternoon tea, or lunch, but the delicious noodles to be fried do not require the main fire attack, and there are cheats.

Ingredients

100g Egg Noodles
10g Chives
1g Salt
3ml Oil
2ml Soy Sauce

Scallion Fried Noodles

1. Boil the water, put the egg noodles, mix evenly with chopsticks, add a little salt, and cook until ripe;

2. Drain the cooked noodles and set aside; PS: put a little oil and mix well to prevent stickiness;

3. Heat the pan and pour the oil until the oil temperature reaches 150 degrees;

4. Pour the drained noodles and stir fry;

5. Add chives, soy sauce, salt, and stir-fry.

6. The simple and delicious fried noodles with scallions are ready to eat.

Tips:
1. Boil the water and then put the noodles, add a little salt, the noodles will taste good and there will be less bubbles;
2. Put the oil on the removed noodles and mix well to prevent sticking;
3. The oil temperature of fried noodles must be high, so that the fried noodles are fragrant.