Scallion Fried Rice with Soy Sauce and Egg
1.
Overnight meal and eggs are ready.
2.
Cut green onion leaves and chopped green onions.
3.
Heat the pan and drain the oil.
4.
Heat the oil slightly, directly beat the eggs into the pot and fry them slightly.
5.
Pour in rice and stir fry.
6.
Put a little refined salt and an appropriate amount of ginger powder, stir fry, and press the back of a spoon evenly.
7.
Add a large amount of soy sauce and stir fry.
8.
Add chopped green onion and stir fry.
9.
Out of the pot.
10.
Finished product.
11.
Finished product.
Tips:
It is better to have harder rice.