Scallion Fried Rice with Soy Sauce and Egg

by Home yao

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

It is more suitable to eat good fried rice for breakfast, and it is common to choose a variety of ingredients to fry with nutritious and delicious soy sauce fried rice has a unique flavor. "

Ingredients

Scallion Fried Rice with Soy Sauce and Egg

1. Overnight meal and eggs are ready.

2. Cut green onion leaves and chopped green onions.

3. Heat the pan and drain the oil.

4. Heat the oil slightly, directly beat the eggs into the pot and fry them slightly.

5. Pour in rice and stir fry.

6. Put a little refined salt and an appropriate amount of ginger powder, stir fry, and press the back of a spoon evenly.

7. Add a large amount of soy sauce and stir fry.

8. Add chopped green onion and stir fry.

9. Out of the pot.

10. Finished product.

11. Finished product.

Tips:
It is better to have harder rice.

Comments

Sign in to comment

Similar recipes

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Seasonal Vegetable Porridge recipe

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee recipe

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates recipe

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato