Scallion Fried Shrimp (mantis Shrimp)

Scallion Fried Shrimp (mantis Shrimp)

1. 1 Ingredients preparation:
500g pipi shrimp, 200g shallots, 200g ginger, 2 tablespoons of rice wine (or 100ml beer for fragrant and deodorant) 4 cloves of garlic, 1 tablespoon of salt, a little soy sauce, 2 tablespoons of oil consumption

2. Boil water first, add a small amount of chopped ginger, blanch the shrimps in clear water, boil for 3 minutes, remove and drain the water. (Pippi prawns that have not been blanched will not be stir-fried and will not be easy to taste),

3. Wash the pot and dry the water, then set it alight to stir-fry the onion and garlic (during the boiling, prepare the ingredients that need to be stir-fried, cut the onion into about 4 cm long, and chop the garlic)

4. After confirming that there is no water in the pot, pour in the cooking oil, wait for the oil to warm up, pour in the prepared shallots and garlic,

5. Stir-fried on high heat to create a fragrance,

6. Then add the drained pipi shrimp and stir fry together,

7. After the water is dry, add salt and soy sauce and stir fry.

8. Put 2 tablespoons of rice wine or a little beer before starting the pot and continue to fry. When the rice wine evaporates and the pot is oily, continue to fry for a few times and then add oyster sauce to improve the color (oyster sauce can not only improve the freshness, but also make the ingredients golden and shiny Appetite when I get up), stir-fry a few times and then out of the pot, then put it on the plate.

Tips:

1. Pipi shrimp shells are relatively hard and have sharp spines, so they are not suitable for children to eat by themselves, so parents have to work hard to peel them to their babies.
2. Since I have a baby, I have been particularly fond of cooking. I hope that the baby will love life like a mother in the future. I add V: yangguozihong, and I hope to share food and parenting experience with netizens.