1. Prepare the squid meat and wash it.
2. Add water to the pot.
3. Add squid.
4. Add some cooking wine and blanch it in water.
5. Remove the squid meat.
6. Prepare some chives.
7. Wash the green onion and cut into sections, and cut some ginger and garlic.
8. Heat oil in a pan, add ginger and garlic and saute until fragrant.
9. Add squid.
10. Add some soy sauce and bean paste.
11. Add salt and stir fry a few times.
12. Add chives.
13. Season with chicken essence and stir well.
14. Plate.
Tips:1. Blanch the squid in advance. It is not easy to cook for too long. It will not taste good when cooked for a long time.
2. Adding cooking wine can remove fishy smell and increase freshness, and add pepper to make it more appetizing.
