Scallion Fried Squid

Name: Scallion Fried Squid
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Squid; Some oil; 1 tablespoon salt; 1 tablespoon Cooking Wine; 1 tablespoon chili sauce; Some ginger; Some garlic; Some shallot

by Feifei 2005

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

My child likes to eat squid very much. Every time he goes through the market, he is tempted by the delicious taste of the sizzling squid made by a shop. To satisfy the child’s taste, I made a scrambled squid at home today, almost all of which was eaten , As long as he likes to eat.

Ingredients

500g Squid
Some Oil

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1 tablespoon Salt

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1 tablespoon Cooking Wine

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1 tablespoon Chili Sauce
Some Ginger

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Some Garlic

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Some Shallot

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Scallion Fried Squid

1. Prepare the squid meat and wash it.

2. Add water to the pot.

3. Add squid.

4. Add some cooking wine and blanch it in water.

5. Remove the squid meat.

6. Prepare some chives.

7. Wash the green onion and cut into sections, and cut some ginger and garlic.

8. Heat oil in a pan, add ginger and garlic and saute until fragrant.

9. Add squid.

10. Add some soy sauce and bean paste.

11. Add salt and stir fry a few times.

12. Add chives.

13. Season with chicken essence and stir well.

14. Plate.

Tips:
1. Blanch the squid in advance. It is not easy to cook for too long. It will not taste good when cooked for a long time.
2. Adding cooking wine can remove fishy smell and increase freshness, and add pepper to make it more appetizing.