1. Wash squid
2. Wash green onions and cut into sections
3. Chopped garlic, shredded ginger
4. Boil water and blanch it
5. Take it out and rinse with cold water to drain
6. Heat oil, sauté ginger and garlic
7. Pour the squid and stir fry
8. Stir fried squid discolored
9. Put a pinch of salt
10. A little white wine
11. Moderate amount of soy sauce
12. Put in sand ginger
13. Some oyster sauce
14. Stir fry until the juice is collected
15. Add green onion and stir fry
16. Serve
Tips:Easy to learn
