Scallion Garlic Fried Shrimp

Scallion Garlic Fried Shrimp

by lovestory9

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

The more delicious the egg rolls, the more crispy and fragile they are. There are always some crumbs left in the egg roll box after eating. It is inconvenient to eat, and it is a pity to throw it away. Let's use it as an ingredient to make a dish. The hug egg roll produced by Chua Lam has a particularly delicious green onion and garlic flavor, and it is perfect to serve with prawns!

Ingredients

Scallion Garlic Fried Shrimp

1. Ah, the egg roll is so crispy, there are a lot of crumbs left after eating. Shredded egg rolls with scallions, wrapped in fried shrimp must be very fragrant

Scallion Garlic Fried Shrimp recipe

2. Wash the prawns

Scallion Garlic Fried Shrimp recipe

3. Remove the head and shell, leaving the tail and the last section of the shrimp

Scallion Garlic Fried Shrimp recipe

4. Cut the shrimp into slices in the middle and remove the shrimp thread. Add a pinch of salt and pepper to marinate for 3 minutes

Scallion Garlic Fried Shrimp recipe

5. Prepare the ingredients and beat the eggs into egg liquid

Scallion Garlic Fried Shrimp recipe

6. The shrimp meat is rolled with starch

Scallion Garlic Fried Shrimp recipe

7. Dip the egg liquid

Scallion Garlic Fried Shrimp recipe

8. Dip the egg rolls evenly

Scallion Garlic Fried Shrimp recipe

9. Put it in a frying pan, fry on medium heat to make golden brown, then out of the pan

Scallion Garlic Fried Shrimp recipe

10. Decorated with fresh vegetables, a delicious plate of fried shrimp with scallion garlic omelet is completed

Scallion Garlic Fried Shrimp recipe

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