1. Cut the chicken into pieces, wash and set aside.
2. Prepare the spices for later use.
3. Heat the oil to 80%, then pour the chicken into the pot and stir fry until the water is dry.
4. Add Pixian Douban soaked ginger, soaked sea pepper, green onion, garlic, and pepper to fry until fragrant, then add white sugar and cooking wine and continue to fry for 8 minutes.
5. Then add onion and green pepper, then add appropriate amount of light soy sauce and stir-fry.
6. Add chicken essence and MSG, stir fry and serve, sprinkle with chopped green onion.
Tips:It is best to choose three yellow chickens, 2~3 catties young cock.
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