1. Use a shovel to press the leftover rice to remove the bumps
2. Chopped chives, not white
3. Beat the eggs and set aside
4. Pour an appropriate amount of oil into the pot, heat up and pour in the egg liquid
5. When the egg is half-solidified, pour the rice into it, adjust the heat to a low level, and use a spatula to stir-fry and roll until the rice and egg are fully mixed.
6. Add salt during the stir-frying process
7. Finally, add the chopped chives and stir fry
8. Turn off the heat when the scent of green onions comes out, take it out of the pot, don’t fry for too long after putting the green onions
9. carry out
