Scallion Homemade Pancakes

by Qiuyue0815

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Pancakes are homemade pasta, the key is to make the dough a little softer. Generally, use chopsticks to stir the dry flour, and slowly add warm water while stirring. When there is no dry flour, knead it into a soft dough by hand. After the flour is mixed, wake up for about 15 minutes for use.
The scallion biscuits taste like green onions, soft and delicious.

Ingredients

700g Flour

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2 pieces Shallot

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1/2 spoon Salt

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5 tablespoons Cooked Oil

Scallion Homemade Pancakes

1. Prepare flour

2. While pouring water, use chopsticks to stir the flour into a ball, wake up about 15 minutes

3. Add chopped green onion, pepper, salt and cooked oil, mix well

4. Put the scallion oil on the rolled dough

5. Spread the scallion oil beach evenly

6. Roll up from one side as shown

7. Take half of the rolled dough

8. Cut with a knife as shown

9. Gently pull the cut surface into a strip

10. Roll into spiral dough

11. Roll out

12. Preheat and grease the baking pan, put in the dough

13. Set the time and burn it to slightly yellow on both sides

14. Soft and tasty

Tips:
The dough should be slightly softer

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