Scallion Homemade Pancakes

Scallion Homemade Pancakes

by Qiuyue0815

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Pancakes are homemade pasta, the key is to make the dough a little softer. Generally, use chopsticks to stir the dry flour, and slowly add warm water while stirring. When there is no dry flour, knead it into a soft dough by hand. After the flour is mixed, wake up for about 15 minutes for use.
The scallion biscuits taste like green onions, soft and delicious.

Ingredients

Scallion Homemade Pancakes

1. Prepare flour

Scallion Homemade Pancakes recipe

2. While pouring water, use chopsticks to stir the flour into a ball, wake up about 15 minutes

Scallion Homemade Pancakes recipe

3. Add chopped green onion, pepper, salt and cooked oil, mix well

Scallion Homemade Pancakes recipe

4. Put the scallion oil on the rolled dough

Scallion Homemade Pancakes recipe

5. Spread the scallion oil beach evenly

Scallion Homemade Pancakes recipe

6. Roll up from one side as shown

Scallion Homemade Pancakes recipe

7. Take half of the rolled dough

Scallion Homemade Pancakes recipe

8. Cut with a knife as shown

Scallion Homemade Pancakes recipe

9. Gently pull the cut surface into a strip

Scallion Homemade Pancakes recipe

10. Roll into spiral dough

Scallion Homemade Pancakes recipe

11. Roll out

Scallion Homemade Pancakes recipe

12. Preheat and grease the baking pan, put in the dough

Scallion Homemade Pancakes recipe

13. Set the time and burn it to slightly yellow on both sides

Scallion Homemade Pancakes recipe

14. Soft and tasty

Scallion Homemade Pancakes recipe

Tips:

The dough should be slightly softer

Comments

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