1. Turn the egg and peel off for later use
2. The eggs are ready and cut
3. Shallots, garlic, peppers, wash well and set aside
4. Dice the shallots, garlic, and dried red pepper and put them in the egg
5. 1. Put the shallots, garlic and dried red pepper in the egg. 2. Pour vinegar, light soy sauce, sugar and chicken essence in proportion. 3. Splash the hot oil. Enough.
Tips:Reminder: Spread the hot oil well, add some warm water in a bowl, not too much, so that the taste is just right.
