1. The potatoes are steamed, cut into pieces, and steamed in a steamer for 20 minutes.
2. Steamed potatoes are mashed while hot
3. Chopped onion
4. Put the onion and the right amount of salt into the mashed potatoes and mix well
5. Add cooked flour. Remember to use cooked flour. Use a frying spoon to fry the flour until it turns yellow.
6. Mix well
7. Into a ball the size of a ping-pong ball
8. Coat oil in a frying pan, add potato balls, and gently flatten them with the back of a spoon
9. Turn it over and fry until golden on both sides
Tips:The amount of onion and salt can be controlled by yourself, and can be more or less, adjusted according to your own taste.
The flour in the mashed potatoes should be cooked. It is easy to fry the flour in a wok. Fry more, and the rest can be poured into black sesame peanuts and other water to drink.
