Name: Scallion Meat that You Will Definitely Eat When You Come Home
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Minced pork; 5 sheets Tofu skin; Some shallot; 1 piece egg; Some Flour; Some Corn flour; 1 piece Winter bamboo shoots; 1/2 root carrot; Some oil; Some salt

Scallion Meat that You Will Definitely Eat When You Come Home

by Grace small kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

When I was outside, I found out that the food that I always found to be very common at home was only available in my hometown. Chopped green onion meat can generally be used as a cold dish, hot or delicious, and it is also good as a snack, so it is often half fried at home, and only half is left on the table. The shell is very crisp, and the inside is mainly made of meat and green onion. You can also add some carrots and bamboo shoots, which have the same meaning as fried spring rolls. But the skin of chopped green onion is a bit thicker, crispy but glutinous, not as crispy as spring rolls. I must dip it in soy sauce and vinegar.

Scallion Meat that You Will Definitely Eat When You Come Home

1. Prepare all ingredients

Scallion Meat that You Will Definitely Eat When You Come Home recipe

2. Carrots, spring onions, and winter bamboo shoots are finely chopped and minced meat is placed in a bowl

3. Stir the stuffing evenly, add the right amount of salt

4. 1:1 amount of starch and flour, add eggs and a small amount of water, observe the consistency, not too thin, it can stick to the skin more

5. Put the minced meat into the tofu skin, fold both sides inward, and just roll it up. Dip the seal with flour

6. Skin batter

7. Deep fry over low heat until the cold noodles are golden brown

8. Take out and drain the oil, cool and cut into pieces

Tips:
1. Minced meat can be added with some of your favorite vegetables or the like
2. I think you can put the whole egg in half a bowl of flour for the batter. A little more egg seems to be more delicious. In fact, half an egg is enough. Although the batter is thicker, I think it tastes better.
3. It must be fried with medium and small fire to make it crisper