Scallion Melaleuca

Scallion Melaleuca

1. Knead the dough and use warm water.

2. To make shortbread, fry the oil and add the green onion, until the green onion is fried and pick up the yellow.

3. Pour the scallion oil into a glass bowl, then put a spoonful of flour and an appropriate amount of salt ~ and mix thoroughly.

4. The ingredients are ready and ready to be used, I left a small bowl of minced meat ready to use.

5. Take a small piece of dough and roll it into a strip, brush it with shortbread, then sprinkle with chopped green onion and minced meat, and roll it up.

6. Then roll it up horizontally into this.

7. Use a rolling pin to roll into a round cake, fry in a pan without too much oil, and control the heat to avoid frying.

8. After the two sides are golden brown, pick up and cool.

9. Cut it into four pieces, it tastes particularly crispy at the moment.

10. Lay out.

11. Looks very appetizing.

12. It happens to be a good snack for entertaining guests~It is so crispy and delicious that you can't stop 😘😘😘.