Scallion Melaleuca
by Liu Yingjie
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Prepare the right amount of flour and warm water.
2. Make a smooth dough and wake for 20 minutes.
3. Divide the dough into two parts, take one part and roll it into thin slices, as thin as possible.
4. Spread a layer of scallion oil on the thin slices.
5. Sprinkle some chopped green onions and a little salt.
6. As shown in the picture, cut eight knives.
7. As shown in the figure, fold them in sequence.
8. Fold into a square shape and pinch the seal together.
9. Fold it into a square and pinch the seal together
10. Roll it out thinner.
11. Fry in an electric baking pan until golden on both sides, cut into small pieces and serve.
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