Scallion Melaleuca
1.
Prepare the right amount of flour and warm water.
2.
Make a smooth dough and wake for 20 minutes.
3.
Divide the dough into two parts, take one part and roll it into thin slices, as thin as possible.
4.
Spread a layer of scallion oil on the thin slices.
5.
Sprinkle some chopped green onions and a little salt.
6.
As shown in the picture, cut eight knives.
7.
As shown in the figure, fold them in sequence.
8.
Fold into a square shape and pinch the seal together.
9.
Fold it into a square and pinch the seal together
10.
Roll it out thinner.
11.
Fry in an electric baking pan until golden on both sides, cut into small pieces and serve.