Name: Scallion Milk Omelette
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 300ml milk; 500g Flour; 15g salt; 10g chopped green onion; 15g sesame; 15g pepper; 20ml Soy sauce; 30ml Vegetable oil; 20ml ketchup

Scallion Milk Omelette

by Live up to love and persistence

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Do you know the name of this scallion egg pancake in Yuncheng, Shanxi? Let me speak in Yuncheng dialect! "Fried film" is estimated that everyone will become stupid after listening, because I can't figure out why it is called that way.

This is one of my favorite home-cooked meals when I was a child. My mother was still alive, and she would make this meal for our brothers and sisters after a while, because my family was not very rich when I was young, and my life was very difficult, so I can taste this. At that time, some of us were absolutely happy. This kind of pie is very thin and thin. To make it, you need a batter with chopped green onions, and something I forgot at the time. After all, it’s been 17 or 8 years, but that taste My memory is still fresh, I fell in love with it, and I can’t help myself ever since.....

Let’s take a look at how to make this pie with Xiao Ruan today.

Scallion Milk Omelette

1. Prepare the ingredients;

2. Beat the eggs;

3. Pour the flour into the milk and mix it into a thin paste;

4. Then go through a sieve to remove some powdered egg flakes, so that the batter will be more delicate;

5. Add chopped green onion, sesame seeds, salt, sugar, pepper and a little light soy sauce to the egg batter, mix well;

6. Spread a thin layer of oil on the pan, heat it and turn to low heat, scoop a spoonful of egg batter and pour it in;

7. Quickly turn and spread into a round cake shape;

8. Slowly fry on low heat until both sides are cooked, then take it out, add a few drops of oil to the pan, spread it evenly, pour the second spoonful of egg batter, and then finish in order, so that a pot of batter can be fried five or six Zhang

9. Spread a layer of tomato sauce on the quiche, sprinkle a little pork floss, and then fold it in half and then fold it in half;

Tips:
The best choice for breakfast, simple, fast, nutritious and convenient, it can be done in a few minutes in the morning;

Pay attention to the heat when cooking. If there is a batter scraper in your home, you can use it to keep the batter evenly spread;

If you want to learn more about how to make food, you can follow the WeChat public account [One Piece of Life] Welcome to join!