Scallion Mushroom Rice
by seiseizhang
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash three cups of rice, add water, and cook in a rice cooker.
2. Wash the green onions and slice them diagonally.
3. Wash the chicken fungus and matsutake.
4. Cut matsutake into thin slices.
5. The chicken longitudinal fungus is cross-cut longitudinally.
6. Pour oil into the pan after heating.
7. First, sauté the chives over medium heat.
8. Pour in the cut chicken mushrooms and matsutake, and stir fry.
9. When the fungus starts to soften, add salt and light soy sauce, stir fry to taste.
10. After the fungus is flavored, turn off the heat to remove, and mix well with the cooked rice while it is hot.
11. After mixing well, cover and stew again.
12. Finished product.
