Scallion Noodles

Name: Scallion Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 pieces Chives; 150g noodles; 4 tablespoons (60ml) Soy sauce; 2 tablespoons (30g) Soft white sugar; 6 tablespoons (90ml) Corn oil; a little Cooked white sesame

by Cc Lu wants to be Monkey King

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Don't underestimate this simple bowl of scallion sauce noodles, it's really delicious! !
Please use the green onion leaf part of the chives to make.
Choosing dried noodles for noodles will taste even better!

Ingredients

12 pieces Chives
150g Noodles
4 tablespoons (60ml) Soy Sauce
2 tablespoons (30g) Soft White Sugar
6 tablespoons (90ml) Corn Oil
a little Cooked White Sesame

Scallion Noodles

1. Prepare materials

2. Wash the shallots and cut into sections with a knife, leaving only the leaves of the shallots for later use;
Light soy sauce, dark soy sauce and sugar are mixed evenly

3. After the water boils, cook the noodles (I used the hand-rolled noodles sold on the street, you can choose the noodles to be more authentic)

4. Cool the cooked noodles

5. Pour 6 tablespoons of corn oil (90 ml) in a pot, heat to 50% heat, add green onion leaves and turn to low heat

6. Remember to use a small fire to slowly fry the green onion leaves until they are browned. You can add a little white sesame to make you more appetite