Scallion Noodles

Scallion Noodles

1. First prepare the ingredients you need: small chives only use green onion leaves, I use raw peanuts, which will be fried later, or you can use cooked ones directly.

2. Next, add an appropriate amount of water to the pot. After the water in the pot boils, add the noodles and cook the noodles.

3. Then, put the cooked noodles in a bowl, and drain the water after cooling water.

4. Then, pour a little cooking oil into the wok, put the peanuts in, and start frying on a low fire.

5. In about 3 minutes, you can see that the peanuts have changed from the previous light color to the dark color, indicating that they have been fried and ready to be served.

6. Next, wash the cucumber and cut it into shreds. Peel the garlic and cut it into thin slices with a knife.

7. After that, wash the green onion leaves of the scallions, squeeze out the water, and then use a knife to cut the onion into segments for later use.

8. Immediately afterwards, pour about 30 grams of edible oil into the wok, and put the shallots in when the oil is hot.

9. Then, mix the light soy sauce and sesame seeds into a sauce and put them in the pot together.

10. Finally, add garlic slices and boil the scallion oil in the pot over medium heat. Turn off the heat for about 5 minutes.

11. Pour the prepared scallion oil on the cooked noodles while it is hot, mix well, then place the cucumber shreds and sprinkle with peanuts. You can also crush the peanuts into crushed peanuts. A bowl of fragrant scallion oil noodles is ready. .

Tips:

1. I feel that the scallion oil made with shallots will be more fragrant than shallots. You can make it according to your personal taste. 2. As for the choice of oil, try to use corn oil or sunflower oil with no special smell, if the taste is too big, it will cover the taste of scallion oil. 3. When frying peanuts, it must be in a cold oil pan, so that the fried peanuts will be crispy enough. 4. If you like spicy food, you can also add some chili oil to taste even better.