Scallion Noodles
1.
Shred the green onion, pour oil into the pot, heat the oil and add the green onion until the green onion turns dark brown.
2.
Put the dried noodles in boiling water and cook them until they are half-cooked and remove them for later use. When cooking the noodles, add a little salt and cooking oil (olive oil is best).
3.
Adjust the juice: a little light soy sauce, a little sugar, dark soy sauce.
4.
Pour the scallion oil and the adjusted juice into the removed noodles and stir. Add Laoganma chili oil according to your preference. carry out.
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