Scallion Noodles

Scallion Noodles

by Jiesai Private Kitchen

5.0 (1)







[Main ingredients] 10 chives, 100 g onion [Seasoning] 60 ml soy sauce (light soy sauce), 80 ml oil, 8 g sugar, 1 kg noodles [Water volume] 1500 ml


Scallion Noodles

1. Wash the chives and cut into 4 cm sections, and shred the onions;

Scallion Noodles recipe

2. Pour oil in the pot, add the prepared chives, onions, and seasonings;

Scallion Noodles recipe

3. Cover the lid and start the "dry pan frying" function; (other models can use the "dry pan" or "intelligent cooking" function keys)

Scallion Noodles recipe

4. After cooking, serve and set aside;

Scallion Noodles recipe

5. Fill the pot with water, close the lid and start the "boil noodles" function. After the water is boiled, add the noodles to loosen, and close the lid to continue the automatic cooking process; (You can also use the manual function. Can)

Scallion Noodles recipe

6. After cooking, take out the cooked noodles and dress up with the soy sauce marinade.

Scallion Noodles recipe


1. If you use light soy sauce instead of soy sauce, you can add 10ml of soy sauce for better coloring;
2. You can add sea rice to increase the umami taste;
3. You can decide whether to add salt or not according to your taste, you can add 1 to 2 grams of salt.


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