Scallion Noodles
by Leaves♡
Favorite
Difficulty
Normal
Time
5m
Serving
3
Want to try new flavors, not bad
1. Chopped green onion for later use. Heat oil in a wok, put green onion, low heat, remove it when it's almost flat
2. Adjust the juice and set aside
3. At the same time the noodles can be cooked, which can save time
4. After removing the green onions, add the chopped green onions, and then pour the adjusted juice into {no need to open the fire}
