1. The noodles are dried noodles from Nanjie Village (noodles can also be used), and a spoonful of lard made by yourself.
2. After the water is boiled, cook for about 2 minutes (the baby's favorite is softer, normally 1 minute).
3. Put the cooked noodles in cold water to cool.
4. Put the drained noodles into a bowl and add 1 tablespoon of sugar.
5. Then pour 2 spoons of natural and fresh soy sauce.
6. Sprinkle the noodles with chopped green onions.
7. Put the lard into the pot, heat the oil on high heat, until the oil is cooked until there is a little smoke in the pot, quickly get up the pot and pour it on the chopped green onion. When you hear the "babble", it's done!
8. Go ahead!
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
