Scallion Noodles

Name: Scallion Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Noodles (raw); 1 piece egg; 3g Pepper oil; 2g salt; 3g Soy sauce; 20g mineral water

by gary

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Scallion Noodles

1. Stir the scallions in a hot pan with hot oil

2. Add egg noodles and cook

3. Knock in the egg, don't stir it until it solidifies

4. Prepare cucumber and cut into thin strips, and appropriate amount of pepper and chili oil

5. Put the cucumber shreds in a bowl, add salt and light soy sauce, pepper oil, a little mineral water

6. Remove the egg noodles and mix well

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