【scallion Noodles】arowana Rice Oil Trial

Name: 【scallion Noodles】arowana Rice Oil Trial
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some vegetables; Some Shallot oil; Some Soy sauce; Some salt; Some Sugar; Some pepper

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Dad Niu'er likes to eat noodles, no matter how he cooks them, he likes them. Scallion noodles, garlic sauce noodles, fried sauce noodles, braised noodles, as long as they are noodles, everyone likes them. This is also the reason why I always have scallion oil at home. When I am very busy, I always have a bowl of noodles. If you mix it with scallion oil, it is a meal. The standard bowl is full!
The method of scallion oil written in the previous article can be kept at home. I used corn to deep-fry scallion oil, but this time I deep-fried it with arowana rice. The scallion fragrant is pure. I have taken a fancy to the oryzanol and vitamin E in rice oil, and I will often eat it in the future.
Ingredients: noodles, greens, seasoning: scallion, oil, salt, light soy sauce, dark soy sauce, sugar, pepper

Ingredients

Some Noodles
Some Vegetables
Some Shallot Oil
Some Soy Sauce
Some Salt
Some Sugar
Some Pepper

【scallion Noodles】arowana Rice Oil Trial

1. Fried shallot oil and dried shallots. Boil water in a pot to prepare the noodles.

【scallion Noodles】arowana Rice Oil Trial recipe

2. Take a small bowl and add light soy sauce to salt and sugar.

3. Pour the shallot oil.

4. Add the fried shallots.

5. Pour the mixed seasonings into a small pot, add the noodle soup or bring to a boil over water.

6. Put the cooked noodles in a bowl, boil the boiled seasonings, mix well and start eating.

Tips:
1. A small amount of greens can be added when cooking noodles.
2. You can add Shanghai rice or dried shrimp skin to the sauce.
3. The lazier way to eat is to directly mix the bottom of the bowl with seasonings and noodle soup in a large bowl, and you can eat the noodles. It is suitable for one person to eat. When multiple people eat, it is better to cook it in a pot.