Scallion Noodles with Fried Egg and Sour Soup

Name: Scallion Noodles with Fried Egg and Sour Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 1 pinch Dragon Beard Noodles; 2s Chives; 20g Balsamic vinegar; 20g Soy sauce; 10g Oyster sauce; Some salt; a little oil

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The plan of the day lies in the morning. Almost everyone needs a delicious and trouble-free breakfast at home. Breakfast can not only supplement the nutrients consumed in the night, but also provide the energy needed in the morning. Absence of breakfast for a long time not only does not make people lose weight, but also brings some side effects, such as listlessness, lack of concentration, dizziness, loss of appetite and so on. A friend asked me if there is a quick breakfast for one person. Yes! Today I will bring you a 10-minute scallion noodles in sour and warm soup.
This bowl of sour soup is made super fast, because it is not the Shanxi sour soup in our traditional knowledge. It does not need long fermentation and excellent techniques. It only needs a little vinegar to change the sour soup in seconds. Because we need one word for this breakfast-"Quick", everything seems a bit single in terms of ingredients, but the necessary carbohydrates and protein are all there.
You can make changes on the basis of mine, such as replacing fried eggs with meatballs, fish balls, and chopped green onions with green vegetables. In short, provide you with an idea, adjust according to your own taste, and finish the most moisturizing breakfast in the shortest time. Of course, this side can be used for lunch or dinner. "

Ingredients

1 piece Egg
1 pinch Dragon Beard Noodles
2s Chives
20g Balsamic Vinegar
20g Soy Sauce
10g Oyster Sauce
Some Salt
a little Oil

Scallion Noodles with Fried Egg and Sour Soup

1. All materials and pots are ready;

Scallion Noodles with Fried Egg and Sour Soup recipe

2. Put the balsamic vinegar, soy sauce, and oyster sauce into a large bowl. Soy sauce and oyster sauce have a salty taste, so add salt according to your taste; stir a few times with chopsticks, mix well and set aside;

3. Finely chop the chives, because there are no extra vegetables on this side, so you can put more chives;

4. Pour a proper amount of water into the boiling pot. If the time is tight, you can directly pour hot water, and the noodles can be cooked immediately.

5. Pour a little oil in a small frying pan and put the eggs into the pan;

6. Put the noodles and noodle soup in a bowl, and the noodles in sour soup with green onion are ready. If you like spicy food, add chili oil;

7. The eggs are also beautifully fried, and they are ready to be eaten!

8. Sour noodle soup, easy to use and short time, 10 minutes to cook!

Tips:
Because it is eaten for breakfast, you can use it quickly; if you want to eat green vegetables, you can wash a few roots and throw them in the pot when you cook the noodles.