Scallion Oil and Pepper Salt Roll
by The growth of a princess
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash green onions and mince
2. Put it in a bowl and add salt
3. Add pepper powder
4. Pour the salad oil and stir evenly for later use
5. First water and then flour, pour it into the breadcrumb liner one by one
6. Put it into the bread machine, press the close button to start
7. Knead until the dough is smooth, cover with plastic wrap and ferment at room temperature to double its size
8. The fermented dough has a dense honeycomb shape inside
9. Spread dry flour on the silicone mat, put in the dough and knead until the surface is smooth (knead all the dry flour into the dough)
10. Knead the dough well, press flat
11. Roll the dough to a rectangular dough with a length of 32 cm and a width of 24 cm
12. Spread the scallion oil evenly, leaving a place two centimeters wide and don’t spread the scallion oil (it’s easy to close when rolled up)
13. Tighten the dough
14. Cut into 3 cm wide doses with a knife, press the middle of each small dose with chopsticks
15. For this amount, I made 8
16. Fill the steamer with water into the steaming grid and brush with a layer of cooking oil
17. Put in the Hanamaki embryo, cover and wake for 15 minutes, steam for 7 minutes and turn off the heat, then simmer for 3 minutes, open the lid
18. Finished picture appreciation
19. Finished picture appreciation
20. Finished picture appreciation
