Scallion Oil Dried Tofu
1.
Boil the dried tofu in boiling water.
2.
Let the blanched dried tofu cool.
3.
Organize into a rectangle with a width of 7 cm.
4.
Cut into filaments of the same thickness (length 7 cm).
5.
Cut green onions and carrots into 7 cm long filaments.
6.
Put the right amount of salt, flavor, sugar and sesame oil into the container and mix, add dried tofu shreds, green onion shreds, carrot shreds and mix well.